Garlic and oregano roast chicken
A filling and tasty garlic and oregano flavoured roast chicken. Simple to make with less dishes!
- 15 mins preparation
- 50 mins cooking
- Serves 2
Print
Ingredients
Garlic and oregano roast chicken
- 2 chicken marylands
- 1 tablespoon lemon juice
- 2 tablespoon olive oil
- 1 small garlic clove, crushed
- 1 teaspoon fresh oregano leaves, plus extra to serve
- 350 gram baby potatoes, halved
- 1 red onion, quartered
- 250 gram cherry tomatoes
- steamed beans, to serve
Method
Garlic and oregano roast chicken
- 1Place chicken pieces in a shallow dish. In a bowl, whisk lemon juice, oil, garlic and oregano together. Pour half the mix over chicken and rub in well. Cover and chill for at least 1 hour.
- 2Preheat oven to 180°C. Transfer the chicken pieces to a medium-sized roasting pan. Toss the potatoes and onion wedges in the remaining marinade, then add to the roasting pan.
- 3Bake for 40 minutes. Remove the roasting dish from the oven and drain off any excess liquid.
- 4Add the tomatoes to the pan. Return to the oven for a further 10 minutes or until the chicken is cooked through and the vegetables are tender. Scatter with fresh oregano, if desired. Serve with steamed beans.
The Latest from Food To Love
- Kitchen TipsThese storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 - Kitchen Tips5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 - Kitchen Tips5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 - RecipePassionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020
read more from