Ingredients
Method
1.Pour Seedlip over ice and top up with kombucha.
2.Garnish with mint.
Garden booch
If you like kombucha, you will love this tasty non-alcoholic concoction.
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Lillet spring gin cocktail
Lillet is a French aperitif made from a blend of Bordeaux wine and citrus liqueur and it comes in blanc, rose or rouge. Often served chilled with a slice of lemon or orange, it’s also a refreshing way to toast the approach of spring.
