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Recipe

Fruity date and chocolate log

Fresh fruit and a drizzle of honey are a sweet addition.

Jul 06, 2014 2:00pm
  • 4 hrs preparation
  • 20 mins cooking
  • Serves 2
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Ingredients

Fruity date and chocolate log
  • 1 cup diced dates
  • 1/2 cup dried apricots
  • 1/4 cup boiling water
  • 4 piece crystalised ginger
  • 1/2 cup ground almonds
  • 3/4 cup desiccated coconut
  • 1 teaspoon orange zest
  • 150 gram milk or dark chocolate melts
  • 1/4 cup chopped nuts, such as pistachios, pecans etc

Method

Fruity date and chocolate log
  • 1
    Place the dates and apricots in a bowl. Pour over the boiling water. Set aside for 20 minutes to soften.
  • 2
    In the food processor, combine dates, apricots and ginger, pulsing until finely chopped. Add the almonds, coconut and orange zest. Blend until well mixed and stiff.
  • 3
    Turn out onto cling film. Roll and shape into a log. Chill for at least 4 hours.
  • 4
    Melt chocolate and spoon over chilled log. Sprinkle with nuts to serve.

Notes

A cheeseboard is the perfect way to end a sumptuous dinner. Try to serve a few different varieties – a soft cheese such as brie, something tangy and firm such as cheddar, and a nice blue. Always provide plenty of fresh crackers and enjoy adding a few treats, such as a drizzle of honey, seasonal fruits, nuts, or try making this delicious log.

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