Name: Fruit salad ice blocks
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 1/2 cup (350g) seedless watermelon, peeled, chopped; 1/2 punnet (about 5) strawberries, hulled; 2 cup (1 large) mango, chopped; 1/2 cup pineapple juice, plus ½ cup extra; 2 cup (about 6) kiwifruit, peeled, chopped

Fruit salad ice blocks

Summer holidays are a chance to escape the daily grind – and now you can leave sensitive teeth behind too. Thanks to Colgate® Sensitive Pro-Relief™, this year you’ll be enjoying ice blocks in the sun

Serves 8

Prep

20M

For the relief of tooth sensitivity. Always read the label. Use only as directed. See your dentist if symptoms persist. Colgate-Palmolive Ltd, Lower Hutt. TAPS PP1485

Ingredients

1 1/2 cup (350g) seedless watermelon, peeled, chopped

1/2 punnet (about 5) strawberries, hulled

2 cup (1 large) mango, chopped

1/2 cup pineapple juice, plus ½ cup extra

2 cup (about 6) kiwifruit, peeled, chopped

Method

1.Place 8 x ¾ cup ice block moulds or 8 plastic cups in a large tray.

2.In a blender, combine watermelon and strawberries. Blend until smooth.

3.Pour evenly among moulds. Freeze 1 hour until almost set.

4.Slice off mango cheeks, score flesh and scoop out cubes. Cut off sides and slice flesh from seed.

5.In a blender, pulse mango and juice together. Pour into moulds and freeze 30 minutes.

6.Slice top and base from each kiwifruit and slice around sides to remove skins. Cut into quarters and blend with extra juice until smooth. Pour into moulds.

7.Press in paddle pop sticks.

8.To serve, dip cups in hot water a few seconds to release ice blocks from moulds.