Name: Fruit pops
Prep time: 20 min
Total time: 20 min
Ingredients: 1 1/3 cup low-fat vanilla yoghurt; 300 gram peeled, chopped seedless watermelon; 5, hulled strawberries; 2 teaspoon honey; 8 paddlepop sticks; 1 (2 cups) large, peeled, chopped mango; 1/2 cup unsweetened pineapple juice; 2 passionfruit, pulp removed

Ingredients

1 1/3 cup low-fat vanilla yoghurt

300 gram peeled, chopped seedless watermelon

5, hulled strawberries

2 teaspoon honey

8 paddlepop sticks

1 (2 cups) large, peeled, chopped mango

1/2 cup unsweetened pineapple juice

2 passionfruit, pulp removed

Method

1.Spoon 2 tablespoons yoghurt into eight pop moulds. Freeze 1 hour, until almost set.

2.In a food processor, process watermelon, strawberries and honey together, until smooth. Pour evenly among moulds. Freeze 1 hour. Insert paddlepop sticks.

3.In a clean food processor, process mango and juice together. Stir passionfruit through. Pour into moulds to fill. Freeze until firm.

Women's Weekly Food