Fruit mince pikelets
These little fruit mince pikelets are simply divine!
- 30 mins cooking
- Makes 20
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Ingredients
Fruit mince pikelets
- 1 cup (150 grams) self-raising flour
- 1/4 teaspoon mixed spice
- 1/4 cup (55 grams) firmly packed light brown sugar
- bicarbonate of soda
- 3/4 cup (180 millilitres) milk
- 1 egg
- 30 gram butter
- 3/4 cup (280 grams) fruit mince
- 2 tablespoon brandy
- 2 tablespoon custard powder
- 2 tablespoon caster sugar
- 1 cup (250 millilitres) pouring cream
- 1 cup (250 millilitres) thickened cream
Method
Fruit mince pikelets
- 1Make custard cream (see below)
- 2Sift flour, mixed spice, sugar and soda into a medium bowl. Make a well in centre; gradually whisk in combined milk and egg.
- 3Melt &1/4; of the butter in a large frying pan; drop level tablespoons of batter for each pikelet into pan. Cook pikelets until bubbles appear on surface; turn, brown other side. Remove from pan; cover to keep warm. Repeat with remaining butter and batter.
- 4Meanwhile, stir fruit mince and brandy in a small saucepan over heat until combined.
- 5Serve pikelets with fruit mince mixture and custard cream.
Custard cream
- 6In a small saucepan, blend custard powder and sugar with pouring cream; stir over heat until mixture boils and thickens. Remove from heat; cover surface with plastic wrap. Cool 20 minutes. In a small bowl, beat thickened cream with an electric mixer until soft peaks form. Whisk cold custard in a small bowl until smooth; fold in cream.
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