Dessert

Fruit mince palmiers

Fruit Mince PalmiersAustralian Table
22 Item
10M
20M
30M

Ingredients

Method

1.Preheat oven to 240°C or 220°C fan. Line two baking trays with baking paper.
2.Sprinkle half of sugar on bench and top with a sheet of pastry, long edge facing you. Press pastry down with a rolling pin.
3.Spread half of fruit mince over pastry and fold in sides to meet in centre. Fold in half, as if closing a book. Press to form an even-shaped log. Repeat with remaining ingredients to form a second log.
4.Cut logs into 1cm slices and place slices on prepared trays. Bake for 20-25 minutes, until palmiers are puffed and golden.
5.Cool on a wire rack and store in an airtight container. Dust lightly with icing sugar before serving.

Stuck for time? Pick up a jar of fruit mince at the supermarket

Note

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