Fruit mince palmiers

  • 10 mins preparation
  • 20 mins cooking
  • Makes 22 Item
  • Print


Fruit mince palmiers
  • 2 tablespoon caster sugar
  • 2 sheets frozen puff pastry, thawed
  • 1 cup fruit mince
  • icing sugar, to dust


Fruit mince palmiers
  • 1
    Preheat oven to 240°C or 220°C fan. Line two baking trays with baking paper.
  • 2
    Sprinkle half of sugar on bench and top with a sheet of pastry, long edge facing you. Press pastry down with a rolling pin.
  • 3
    Spread half of fruit mince over pastry and fold in sides to meet in centre. Fold in half, as if closing a book. Press to form an even-shaped log. Repeat with remaining ingredients to form a second log.
  • 4
    Cut logs into 1cm slices and place slices on prepared trays. Bake for 20-25 minutes, until palmiers are puffed and golden.
  • 5
    Cool on a wire rack and store in an airtight container. Dust lightly with icing sugar before serving.


Stuck for time? Pick up a jar of fruit mince at the supermarket