Name: Fruit and nut fudge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup whole nuts, roasted; 1/2 cup raisins; 2 395 gram cans sweetened condensed milk; 2 cup brown sugar; 250 gram butter, chopped; 100 millilitre glucose syrup; 1/4 cup golden syrup; 1 teaspoon rum or vanilla essence; 150 gram dark chocolate, melted

Ingredients

1 cup whole nuts, roasted

1/2 cup raisins

2 395 gram cans sweetened condensed milk

2 cup brown sugar

250 gram butter, chopped

100 millilitre glucose syrup

1/4 cup golden syrup

1 teaspoon rum or vanilla essence

150 gram dark chocolate, melted

Method

1.Lightly grease a 20 x 30cm deep lamington pan and line with baking paper. Sprinkle nuts and raisins evenly over base.

2.In a large heavy-based saucepan, combine condensed milk, sugar, butter, syrups and essence. Stir over low heat until sugar dissolves. Increase heat to medium and bring to boil. Cook, stirring constantly, for 12-15 minutes, until mixture turns a dark caramel colour.

3.Pour into tray, smoothing top. Drizzle chocolate over surface. Chill overnight until firm. Cut into 3cm squares. Store in an airtight container in the fridge.