Ingredients
Method
1.Place butter and biscuits in a food processor and pulse to a crumb consistency.
2.Press crumbs over the base and sides of a 24cm fluted flan pan. It will be easier to serve if it has a removable base.
3.Place condensed milk, cream cheese, lemon rind and juice in a food processor and pulse until smooth.
4.Pour mixture over the biscuit base and freeze until set.
