Frozen chocolate grapes

Frozen grapes are a favourite little sweet treat – they’re a bit like candy! Dip or drizzle a bunch in dark chocolate for an extra indulgence.

By Nadia Lim
  • 10 mins preparation plus at least 8 hours' freezing time
  • Serves 4
  • Print


  • 400 g bunch seedless grapes (with stalk still attached)
  • 50 g good-quality dark (eg 70% cocoa solids) chocolate, finely chopped*
  • 1 level tsp coconut oil


  • 1
    Wash grapes, then delicately pat the bunch dry with paper towels. Freeze for at least 8 hours or overnight.
  • 2
    Gently heat chocolate and coconut oil together, either in a bowl in the microwave in 30-second bursts (stirring gently in between) or in a double boiler or glass bowl set above a pot of barely simmering water.
  • 3
    Hold grape bunch by its stem and dip into the melted chocolate. Use a spoon to pour or drizzle chocolate all over the grapes.
  • 4
    Alternatively, freeze individual grapes in a large dish lined with baking paper, then drizzle chocolate all over grapes (one way, and then the other way).
  • 5
    Return grapes to freezer for at least 15 minutes to allow the chocolate to harden.


*Check label if eating dairy free.