Frozen bananas dipped in yoghurt, coconut and chocolate

For a sweet idea the whole family will love, you can't go past this frozen banana recipe. Rolled in tasty toppings and served on sticks, this clever treat is perfect for birthday parties and sleepovers

By Jo Wilcox
  • 15 mins preparation
  • 1 hr marinating
  • Makes 12
  • Print


  • 6 firm but ripe medium sized bananas
  • 12 wooden skewers or long ice-block sticks
  • 500 gram yoghurt, thick plain or flavoured (this recipe used Greek-style yoghurt with honey)
  • 1 cup coconut, toasted
  • 1/2 cup chocolate, flaked or finely chopped


  • 1
    Line a large tray with baking paper and make space in the freezer.
  • 2
    Cut the bananas in half across the middle and insert a skewer or ice-block stick into the end of each.
  • 3
    Dip bananas in the yoghurt, then roll them in coconut or sprinkle with chocolate flakes.
  • 4
    Lay on the tray and freeze for at least 1 hour.


Coat your banana with any of your favourite toppings such as chopped nuts, sprinkles or freeze-dried fruit.

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