Ingredients
Method
1.Line a large tray with baking paper and make space in the freezer.
2.Cut the bananas in half across the middle and insert a skewer or ice-block stick into the end of each.
3.Dip bananas in the yoghurt, then roll them in coconut or sprinkle with chocolate flakes.
4.Lay on the tray and freeze for at least 1 hour.
Coat your banana with any of your favourite toppings such as chopped nuts, sprinkles or freeze-dried fruit.
Note
