Name: Fried rice with Chinese sausage and winter greens
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 4 tablespoon peanut oil; 3 Chinese sausages (lap cheong), steamed for 15 minutes then sliced; 3 eggs, whisked; 1 tablespoon sesame oil; 3 Brussels sprouts, halved, core removed, and finely sliced; 1 leek, trimmed and finely sliced; 5 centimetre piece ginger, peeled, julienned; 2 clove garlic, finely sliced; 1 1/2 cup cooked long-grain rice, chilled; 2 tablespoon sweet soy sauce (kecap manis)*; 2 spring onions, finely sliced; 1 hot red chilli, finely sliced

Fried rice with Chinese sausage and winter greens

This recipe is a great way of turning a little leftover rice into another meal. The base ingredients of this fried rice recipe can be adapted to whatever is in the fridge

Serves 2

Cook

30M

Ingredients

4 tablespoon peanut oil

3 Chinese sausages (lap cheong), steamed for 15 minutes then sliced

3 eggs, whisked

1 tablespoon sesame oil

3 Brussels sprouts, halved, core removed, and finely sliced

1 leek, trimmed and finely sliced

5 centimetre piece ginger, peeled, julienned

2 clove garlic, finely sliced

1 1/2 cup cooked long-grain rice, chilled

2 tablespoon sweet soy sauce (kecap manis)*

2 spring onions, finely sliced

1 hot red chilli, finely sliced

Method

1.Heat 2 Tbsp peanut oil in a large frying pan or wok and fry sliced sausage until golden. Remove with a slotted spoon.

2.Make sure the oil in the pan is almost smoking, add egg and quickly cook for 1-2 minutes. Remove with slotted spoon.

3.Add remaining 2 Tbsp peanut oil and the sesame oil and sauté sprouts, leek, ginger and garlic until just wilted.

4.Add sausage, egg, rice and sweet soy sauce and stir to combine. Season to taste.

5.Serve in bowls, topped with spring onion and chilli.

Chinese sausages are available at Asian food stores. They’re incredibly tasty and sweet and add a lovely flavour. They come in packs of 10 – you can steam the entire pack and then freeze the remaining sausages for later use.

Note

Women's Weekly Food

Ingredients

Method

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