Name: Fresh fruit semifreddo
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 4 ripe bananas; 395 gram can sweetened condensed milk; 1 1/4 cup thickened cream; 500 gram coconut yoghurt; 1/2 cup passionfruit pulp (you’ll need about 5 passionfruit), plus extra to serve; 75 gram dark chocolate, grated; coconut flakes, to serve

Ingredients

4 ripe bananas

395 gram can sweetened condensed milk

1 1/4 cup thickened cream

500 gram coconut yoghurt

1/2 cup passionfruit pulp (you’ll need about 5 passionfruit), plus extra to serve

75 gram dark chocolate, grated

coconut flakes, to serve

Method

1.Line an 8x32cm loaf pan (8 cup) plastic wrap, allowing it to overhang.

2.In a food processor, combine banana, condensed milk, thickened cream and yoghurt. Pulse until smooth.

3.Divide mixture into two bowls. Chill one half mixture. Fold passionfruit pulp through remaining mixture and pour into pan. Freeze 3 hours until firm. Stir dark chocolate through remaining mixture. Pour over frozen passionfruit mixture. Freeze 3 hours until firm.

4.Remove semifreddo from pan. Drizzled with extra passionfruit pulp and coconut flakes. Serve sliced.