Name: French onion and asparagus muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cup self-raising flour; 40 gram packet french onion soup mix; 125 gram spreadable cream cheese; 2 eggs; 1 cup milk; 90 gram melted butter; 1 bunch asparagus, blanched and chopped asparagus

French onion and asparagus muffins

Whip up a batch of these easy savoury muffins and serve warm straight away ... or store in an airtight container ready to be popped into a school or work lunchbox.

Makes 12 Item

Prep

20M

Cook

25M

Total

45M

Ingredients

2 cup self-raising flour

40 gram packet french onion soup mix

125 gram spreadable cream cheese

2 eggs

1 cup milk

90 gram melted butter

1 bunch asparagus, blanched and chopped asparagus

Method

1.Preheat oven to moderate, 180°C. Lightly grease a muffin pan.

2.Sift flour into a large bowl. Stir in onion soup mix. In a small bowl, whisk cream cheese with eggs. Mix in milk and melted butter. Add to flour, stirring until just combined.

3.Fold in asparagus. Spoon mixture evenly between recesses until two-thirds full. Bake muffins for 20-25 minutes, until golden.

4.Cool in pan for 5 minutes before transferring to a wire rack.