Name: Fragrant lamb cutlets
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup olive oil; 2 teaspoon wholegrain mustard; 2 teaspoon dried oregano; 2 teaspoon dried mint; 8 lamb cutlets, frenched lemon wedges, to serve

Ingredients

1/4 cup olive oil

2 teaspoon wholegrain mustard

2 teaspoon dried oregano

2 teaspoon dried mint

8 lamb cutlets, frenched lemon wedges, to serve

Method

1.In a large bowl, combine oil, mustard and dried herbs. Season lamb cutlets to taste and add to marinade, turning to coat. Cover and chill 20 minutes.

2.Heat char-grill pan or barbecue plate on high. Cook cutlets 2-3 minutes each side, until cooked to taste.

3.Transfer to a plate and loosely cover with foil. Rest 5 minutes before serving.

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