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Recipe

Five-spice honey-glazed ham

Apr 29, 2012 2:00pm
  • 10 mins preparation
  • 45 mins cooking
  • Serves 12
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Ingredients

Five-spice honey-glazed ham
  • 3 kilogram half leg of ham on the bone
  • 1/4 cup honey
  • 2 tablespoon sherry
  • 1 tablespoon chinese five spice
  • 20 gram butter
  • 2 garlic cloves, crushed

Method

Five-spice honey-glazed ham
  • 1
    Preheat oven to moderate, 180°C.
  • 2
    Remove the rind from ham, leaving the shank covered. Score fat at 2cm intervals to form a diamond pattern. Place ham in a large, deep baking dish.
  • 3
    In a saucepan, combine remaining ingredients. Heat on medium, stirring. Simmer 3-4 minutes, until reduced by half.
  • 4
    Brush ham with half glaze. Bake for 20 minutes. Brush with remaining glaze and return to oven for further 15-20 minutes, until golden. Serve hot or cold, sliced. Accompany with winter root vegetable salad.

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