Ingredients
Method
1.Preheat oven to moderate, 180°C. Line 2 large oven trays with baking paper.
2.In one tray, toss courgette, capsicum, onion, olives and half the oil. Toss bread and extra oil on remaining tray. Bake for 15 minutes, tossing halfway, or until vegetables are just cooked and bread is golden.
3.In a large, oiled frying pan, cook fish skin-side down for 2-3 minutes on high. Turn and cook for 1-2 minutes or until cooked through. Season.
4.Toss vegetables with bread, vinegar and basil. Season. Serve with fish, accompanied with lemon wedges.