Quick and Easy

Fettuccine chicken carbonara

For a quick dinner, whip up this comforting fettuccine chicken carbonara that is topped with parsley, onion and extra Parmesan
Fettuccine chicken carbonara
4
10M
20M
30M

Ingredients

Method

1.In a large saucepan of boiling, salted water, cook pasta for 8 minutes or until tender. Drain.
2.In a large frying pan, heat oil on medium. Sauté chicken in batches for 3 minutes or until browned. Add bacon and garlic, then sauté for 3 minutes or until browned. Add cream and parmesan, then bring to the boil. Stir in egg yolks and cook for 2 minutes or until mixture thickens.
3.Add pasta and chicken to cream mixture, cooking for1 minute or until heated. Serve pasta topped with parsley, onion and extra parmesan.
  • Freeze leftover egg whites in ice-cube trays and use for omelettes.
Note

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