/assets/logos/nzwd.svg
Recipe

Festive brownies

Moist and decadent festive brownies filled with glace cherries, white chocolate and turkish delights creates a deliciously sweet festive brownie that is perfect enjoyed for dessert

  • 15 mins preparation
  • 35 mins cooking
  • Makes 24
  • Print
    Print

Ingredients

Festive brownies
  • 150 gram chopped butter
  • 300 gram chopped dark chocolate
  • 2/3 cup plain flour
  • 1/2 cup cocoa
  • 1 2/3 cup brown sugar
  • 1 cup pistachio nuts
  • 150 gram chopped turkish delight
  • 150 gram chopped white chocolate
  • 3/4 cup halved glace cherries
  • 4 lightly beaten eggs
  • 1/2 cup sour cream
  • 2 teaspoon vanilla essence

Method

Festive brownies
  • 1
    Preheat oven to moderate, 180°C. Lightly grease a 20cm x 30cm swiss roll pan with baking paper.
  • 2
    Combine butter and 200g dark chocolate in a medium saucepan. Stir over-low heat until melted. Cool slightly.
  • 3
    Sift flour and cocoa together into a large bowl. Stir in sugar, nuts, Turkish delight, remaining chocolates and cherries. Fold in combined eggs, sour cream and vanilla with butter mixture.
  • 4
    Pour into pan. Bake 30-35 minutes, until a skewer inserted comes out with little beads of mixture on it (see tip). Allow to cool in tray before cutting into squares.

Notes

Brownies are soft to touch and quite dense when removed from the oven - they firm up upon cooling.

read more from

/assets/logos/nzwd.svg