Name: Feijoa sorbet with chilli salt
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup water; 1/2 cup caster sugar; 500 gram feijoa, peeled and roughly chopped; 2 limes, zest and juice; 2 teaspoon flaky sea salt; 1/2 teaspoon chilli flakes

Feijoa sorbet with chilli salt

Add a refreshing twist to feijoa season with this feijoa sorbet recipe with punchy chilli salt. Serve for a cooling after dinner treat or a sophisticated dinner party dessert

Serves 4

Prep

20M

Cook

Marinate

1H 30M

Total

25M

This recipe first appeared in Food magazine issue 88.

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Ingredients

1 cup water

1/2 cup caster sugar

500 gram feijoa, peeled and roughly chopped

2 limes, zest and juice

2 teaspoon flaky sea salt

1/2 teaspoon chilli flakes

Method

1.Place water and sugar into a small saucepan over a medium heat, stirring until sugar dissolves. Increase heat and bring syrup to the boil for 2 minutes. Remove from heat and allow to cool.

2.Place feijoas, cooled syrup, lime zest and juice into a food processor. Blend until mixed well. Pour into a wide, shallow plastic container and freeze for 1 hour. Using a fork to scrape the ice from the edges back into the middle, return to the freezer for approximately 90 minutes. Repeat 3-4 times. Serve with a small bowl of flaky salt and chilli flakes to garnish.