Name: Fast pita pocket pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Fast pizzas; 2/3 cup passata sauce; 8 small pita bread pockets; 2 cup grated cheese; 2 x 250g punnets cherry tomatoes, halved; 1 yellow capsicum, seeded, chopped; 200 gram prosciutto, torn; Italian salad; 120 gram bag baby rocket leaves; 2 oranges, segmented; 1/2 cup black olives; 1/4 cup extra virgin olive oil; 2 tablespoon white wine vinegar; 2 teaspoon honey

Fast pita pocket pizzas

Ready in 20 minutes, this delicious and fast pizza recipe makes clever use of pita pockets! It's fantastic served with a fresh salad and enjoyed for a tasty, easy weeknight family meal

Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

Fast pizzas

2/3 cup passata sauce

8 small pita bread pockets

2 cup grated cheese

2 x 250g punnets cherry tomatoes, halved

1 yellow capsicum, seeded, chopped

200 gram prosciutto, torn

Italian salad

120 gram bag baby rocket leaves

2 oranges, segmented

1/2 cup black olives

1/4 cup extra virgin olive oil

2 tablespoon white wine vinegar

2 teaspoon honey

Method

Fast pizzas

1.Preheat oven to very hot, 220°C. Place 2 oven trays inthe oven to preheat.

2.Spread passata on to each pita bread. Top with an even amount of cheese, tomatoes, capsicum and prosciutto.

3.Line hot oven trays with baking paper. Place pita pockets on top. Bake for 8-10 minutes until crisp and golden.

Italian salad

4.In a large bowl, combine rocket, orange and olives. In a jug, whisk oil, vinegar and honey together. Season to taste.

5.Just before serving, drizzle dressing over salad, tossing well. Serve pizzas with salad.

You can use shaved leg ham and fresh pineapple cut into pieces instead of tomato, capsicum and prosciutto.

Note

Jennene Plummer

Ingredients

Method

Fast pizzas

Italian salad

Related stories

Lamb and labne turkish pizza

Meat lover’s pizza

Native ad body.