Quick and Easy

Fast fattoush salad with tuna and broccolini

This fast fattoush salad recipe creates a healthy, delicious meal in less than 20 minutes. Packed with tuna for protein and plenty of fresh veges, this dish makes the perfect dinner or work lunch

Broccolini and tuna fattoush salad

Serves 4

Prep

15M

Cook

2M

Total

17M

Women's Weekly Food

This recipe first appeared in Woman’s Day.

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Ingredients

2 Lebanese flatbreads

1/4 cup olive oil

2 bunch broccolini, quartered

2 tablespoon balsamic vinegar

425 gram can tuna in oil, drained, flaked

400 gram can cannellini beans, rinsed, drained

250 gram punnet cherry tomatoes, halved

1 cucumber, halved lengthways, sliced

1/2 bunch red radish, trimmed, finely sliced

1/2 cup mint leaves, plus extra to serve

2 spring onions, finely sliced

Method

1.Preheat oven to hot, 200°C. Line two oven trays with baking paper.

2.Place flatbreads on trays. Drizzle over 1 tablespoon olive oil. Bake for 4-5 minutes until golden. Cool. Break into pieces.

3.In a large saucepan of boiling salted water, blanch broccolini for 2 minutes. Drain, then refresh in iced water. Drain again and set aside.

4.In a small jug, whisk remaining oil and vinegar together.

5.In a large bowl, toss broccolini, tuna, beans, tomatoes, cucumber, radish, mint and spring onion until well combined. Drizzle with dressing.

6.Toss bread through just before serving. Scatter with extra mint.

If making ahead, store salad, dressing and crispy bread separately. Toss together when ready to serve.

Note

Women's Weekly Food