Ingredients
Method
1.Place prunes in a bowl and pour over the liquor. Cover in plastic wrap and leave to sit overnight. Soak skewers in water overnight.
2.Next day, wrap each prune in a piece of streaky bacon and pierce at the overlap with a bamboo skewer. Place three wrapped prunes at one end of each skewer.
3.Lay skewers on a baking tray lined with baking paper and refrigerate until 30 minutes before serving.
4.When you are 30 minutes away from serving, preheat oven to 180°C fanbake and cook prune skewers on the tray, turning once, for 12-15 minutes or until bacon is golden and beginning to crisp. Serve immediately (fabulous with cocktails).