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Quick and Easy

El diablo

This delightful mocktail can be enjoyed as a punch for dinner parties, or at a family BBQ on the beach – simply increase the quantities and taste before serving.
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Ingredients

Method

1.Add berry flavoured syrup and juice to an ice-filled highball glass.
2.Top with Appletiser and stir.
3.Garnish with an apple fan.

To make this a cocktail simply replace berry syrup for crème de cassis, and add 45ml of tequila.

Note
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Women's Weekly Food
Tags: Apple Drink Fruit Lime Modern Australian No Cooking No cooking required Quick & Easy
Recipe By: New Zealand Taste

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