Name: Eggy ham and cheese tarts
Cook time: 20 min
Total time: 20 min
Ingredients: 130 gram bag baby spinach or baby spinach and kale; 18 slices shaved ham; 75 gram grated tasty cheese; 6 eggs; salt and freshly ground black pepper; 2 tablespoon grated Parmesan cheese; 1 tablespoon fresh oregano

Eggy ham and cheese tarts

This delicious eggy ham and cheese tart recipe creates the perfect low carb snack. Serve with chutney or pesto or pop in lunchboxes for a tasty bite for kids and adults on the go

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Makes 6

Cook

20M

This recipe first appeared in Food magazine.

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Ingredients

130 gram bag baby spinach or baby spinach and kale

18 slices shaved ham

75 gram grated tasty cheese

6 eggs

salt and freshly ground black pepper

2 tablespoon grated Parmesan cheese

1 tablespoon fresh oregano

Method

1.Preheat the oven to 200⁰C.

2.Place the baby spinach (or baby spinach and kale) into a pot of boiling water. Drain thoroughly once it has wilted, pressing out excess liquid.

3.Lightly spray 6 muffin tins with oil spray. Line each muffin tin with 3 slices of ham, overlapping to form a hollow case. Place some of the spinach into each case then a layer of cheese. Break an egg into the centre.

4.Season with salt and pepper, then top with parmesan and oregan

5.Bake in the preheated oven for 15-20 minutes or until the eggs are just set. Serve with chutney or pesto.