Woman's Day
Ingredients
Method
1.In a large bowl, whisk soy milk, lemon juice and mustard together to combine.
2.Gradually add oil in a thin, steady stream, whisking constantly. Continue adding oil until mixture is thick. For a thinner mayonnaise, whisk in hot water.
3.Store in a sealed, airtight jar in the fridge for up to a week.
To make the salmon skewers, thread 2cm cubes of salmon fillet onto soaked bamboo skewers. Spray with olive oil. Char-grill 2-3 minutes on high, turning on all sides, until cooked to your liking. Season to taste. Try adding chopped herbs, grated citrus zest or chilli to your mayo. Makes 1 1/4 cups
Note
