Lunch

Egg and ham jaffles

Egg and Ham JafflesAustralian Table
4
5M
10M
15M

Ingredients

Method

1.Preheat a sandwich maker. Cut a 7cm hole from four slices of bread. Spread mustard over remaining slices.
2.Place cut-out slices of bread onto sandwich maker. Carefully crack an egg into each hole. Top with ham and tomato. Cover with remaining bread slices, mustard-side down, close sandwich maker and cook for 2 minutes for soft eggs and 6 minutes for firm eggs.
3.Cut into triangles and serve.

Mustard and other condiments, such as chutneys, can be used instead of butter or margarine to moisten and flavour any type of savoury jaffle.

Note

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