Madison
Ingredients
Method
1.Place the eggs into a pot of cold water and bring to the boil. Simmer for 7-8 minutes then remove and peel away the shells.
2.Finely chop the eggs, mix with the crème fraîche and season with sea salt and a pinch of white pepper.
3.Using a 5.5cm round cutter, cut out two rounds from each slice of bread and spread them with a little butter.
4.Top the wholemeal rounds with the egg mixture and the white rounds with the caviar.
5.Carefully sandwich the rounds together, place a dollop of crème fraîche onto the top of each and garnish with the baby herbs.
Make the sandwiches ahead of time, cover and refrigerate. Just be sure to remove them from the fridge an hour before serving.
Note
