For the relief of tooth sensitivity. Always read the label. Use only as directed. See your dentist if symptoms persist. Colgate-Palmolive Ltd, Lower Hutt. TAPS PP1485
Ingredients
Method
1.Line a 6-cup loaf pan with plastic wrap. In a jug, stir coffee into hot water to dissolve. Add Kahlua and cool.
2.In a large bowl, using an electric mixer, beat condensed milk, cream, and mascarpone together until thick and doubled in volume. Beat in three-quarters of cooled coffee mixture. Partially fold in drinking chocolate
3.Line pan base with half sponge fingers. Drizzle with half reserved coffee mixture. Pour in ice-cream mixture then top with remaining sponge fingers. Drizzle with remaining coffee mixture. Cover with plastic wrap and freeze 4 hours or overnight
4.Remove from pan and discard plastic. Cut into slices. Dust with extra drinking chocolate and scatter with raspberries to serve
