Name: Easy teriyaki chicken stir-fry with noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram chicken breasts, sliced; 1/2 cup teriyaki sauce; 1 tablespoon oil; 1 onion, thinly sliced; 100 gram snow peas, trimmed, halved; bunch asparagus, trimmed, halved; bunch baby bok choy, trimmed; hokkien noodles to serve

Easy teriyaki chicken stir-fry with noodles

Dinner doesn't get much easier than this teriyaki chicken stir-fry recipe! Simple, delicious and packed with plenty of veges, this stir-fry is perfect served with noodles for a midweek family meal

Serves 4

Prep

15M

Cook

15M

Marinate

20M

Total

30M

Ingredients

500 gram chicken breasts, sliced

1/2 cup teriyaki sauce

1 tablespoon oil

1 onion, thinly sliced

100 gram snow peas, trimmed, halved

bunch asparagus, trimmed, halved

bunch baby bok choy, trimmed

hokkien noodles to serve

Method

1.Marinate chicken in teriyaki sauce for 20 minutes.

2.Heat oil in a wok on high. Stir-fry chicken for 4-5 minutes, reserving the marinade. Push to side of wok. Stir-fry onion for 1 minute. Add snow peas and asparagus, then stir-fry for 1 to 2 minutes.

3.Add bok choy to wok with reserved marinade. Stir-fry for 2-3 minutes. Serve with hokkien noodles.

Women's Weekly Food