Ingredients
Method
1.Line 4 oven trays with baking paper.
2.In a medium saucepan, combine sugar and water on low, stirring until sugar has dissolved.
3.Increase heat to medium and simmer without stirring for 5 minutes until the mixture is reduced and syrupy. Add a few drops of blue food colouring and swirl to combine. Add 2 cups plain popped popcorn and stir with a wooden spoon until completely covered. Spread popcorn on tray to cool.
4.Repeat 3 more times using the red, yellow and green food colouring.
Note
- Stirring syrup after boiling causes crystallisation.
