Quick and Easy

Easy pork stir-fry

Have this tasty pork and vegetable stir-fry on the table in 15 minutes, perfect for a quick weeknight dinner with the family.
Easy stir-fryWoman's Day
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15M

Ingredients

Method

1.Heat peanut oil in a wok or large frying pan on high. Stir-fry pork in 2 batches, 1-2 minutes each, until browned. Transfer to a bowl.
2.Add vegetable mix to wok. Stir-fry 1-2 minutes, until just tender. Return pork to wok with sauces and cabbage. Stir-fry 1-2 minutes, until cabbage just wilts. Remove from heat. Serve.

Add a splash of Chinese rice wine (from Asian grocers) or dry sherry, and a few drops of sesame oil.

Note

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