Extra
Make your own sugar-free bottled peaches with this recipe
Ingredients
Base
Peach cream pie
Method
Base
1.Combine all base ingredients, then press into a loose-bottomed tin.
Peach cream pie
2.In a bowl, mix together the vanilla custard, whipped cream and icing sugar. Spread over the biscuit base and top with bottled peaches.
3.Refrigerate for a few hours before serving.
