This recipe first appeared in New Zealand Woman's Weekly.
Easy parfaits
Treat yourself and revisit the old-fashioned delight of cooking with condensed milk with this deliciously easy parfait recipe
- 15 mins preparation
- Serves 6
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Ingredients
- 300 millilitre thickened cream
- 150 gram sweetened condensed milk
- 1 vanilla bean, split and seeds scraped
- 8 shortbread biscuits
- 125 gram punnet raspberries
- 1/2 cup lemon curd
Method
- 1In a large bowl, using an electric mixer, beat the cream, condensed milk and vanilla together for 4-5 minutes or until doubled in volume.
- 2Place the biscuits in a resealable bag and seal. Wrap in a tea towel and place on a stable chopping board. Using a rolling pin, lightly crush the biscuits.
- 3Arrange 6 dessert glasses on a tray. Reserve 2 tablespoons of biscuit crumbs, then sprinkle half the remaining crumbs among glasses.
- 4Spoon half the cream mixture, half the berries and curd into the glasses. Repeat the layers, finishing with reserved biscuit crumbs. Chill, then serve.
Notes
- You need about ¾ cup of your favourite biscuits and if fresh raspberries are too expensive, use frozen berries instead.
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