Recipe

Easy lamb koftas with decadent lemon and mint hummus

Please a crowd any night of the week with these easy to assemble lamb koftas, topped with a combination of delicious lemon and mint hummus for a winning dressing.

  • 30 mins preparation
  • Serves 4
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Ingredients

  • 1 slice bread, made into crumbs
  • 500 gram lamb mince
  • 3 tablespoon store bought tikka style curry paste
  • 2 tablespoon mango chutney
  • 2 clove garlic, finely grated
  • 1 tablespoon ginger, finely grated
  • 8 flatbreads, warmed according to package directions
  • 4 tomatoes, sliced
  • 12 slice cucumber
  • cos lettuce leaves
  • 8 skewers
  • fresh mint sprigs to decorate – optional
Decadent lemon and mint hummus
  • 1/2 cup prepared hummus
  • a handful of mint leaves, finely chopped
  • a squeeze of lemon juice
  • 1/2 teaspoon toasted cumin seeds and a drizzle of oil to decorate - optional
  • 1/2 cup Yoplait Decadent Lemon Greek Style Yoghurt

Method

  • 1
    In processor pulse the bread to form crumbs, add the lamb mince, curry paste, mango chutney, garlic and ginger. Pulse to combine then roll into balls.
  • 2
    Thread the balls onto skewers and cook in a hot frying pan or on a well-oiled grill, in batches for 2-3 mins each side, turning carefully as they are fragile.
  • 3
    Make the dressing: combine the Yoplait Decadent Lemon Greek Style Yoghurt and hummus, mix in the mint and season with lemon juice if desired. Top with a drizzle of oil and a scattering of toasted cumin seeds if desired.
  • 4
    Serve the koftas on warmed flatbread, with the lettuce, sliced cucumber and tomato and a good drizzle of the dressing.

Notes

• The lamb mixture can be shaped into burgers and served in a bun with the hummus or serve as party nibbles rolling mini meatballs to serve with the lemon hummus for dipping. • Lemon hummus is delicious with other grilled or barbecued foods and can be used as a dip, dressing or topping.