Easy Irish coffee with nutmeg
Beat the winter chill with a drink with a kick! This warming Irish coffee is gently spiced with nutmeg and has (of course) a sneaky dash of Irish whiskey
- 5 mins preparation
- Serves 2
Print
Ingredients
- 1 tablespoon instant coffee
- 1 1/2 cup boiling water
- 1/4 cup Irish whiskey
- 1 1/2 tablespoon caster sugar
- 1/2 cup cream, whipped
- pinch of ground nutmeg
Method
- 1Dissolve the coffee in boiling water. Add the whiskey and sugar. Stir to dissolve.
- 2Divide among the serving glasses. Top with cream and nutmeg.
The Latest from Food To Love
- Kitchen Tips6 Kiwi food charities you can support this Christmas to spread festive cheer
Food To Love
Dec 04, 2019 - Kitchen Tips5 delicious gift basket ideas that will make the best Christmas presents
Commercial
Nov 25, 2019 - Kitchen TipsHow to turn ice cream into a gourmet dessert your guests will love
Commercial
Nov 20, 2019