Name: Easy fish skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 750 gram white fish fillets, such as flathead, cut into chunks; 1 lemon, juiced, plus lemon wedges, to serve; 2 tablespoon chopped mint, plus extra leaves to serve; 1 tablespoon honey; 2 yellow capsicum, cut into 3 cm squares; 275 gram jar anchovy-stuffed green olives

Ingredients

750 gram white fish fillets, such as flathead, cut into chunks

1 lemon, juiced, plus lemon wedges, to serve

2 tablespoon chopped mint, plus extra leaves to serve

1 tablespoon honey

2 yellow capsicum, cut into 3 cm squares

275 gram jar anchovy-stuffed green olives

Method

1.Place fish in a bowl with lemon juice, chopped mint and honey. Season with salt and black pepper.

2.Preheat a grill on medium. Thread fish onto skewers, alternating with capsicum and olives. Grill skewers, 6 minutes, turning halfway until lightly browned and fish is just cooked through.

3.Serve skewers with lemon wedges, scattered with extra mint leaves.