Ingredients
Method
1.Mix the first six ingredients together and put the dough into a greased pudding bowl.
2.Mix in the next four ingredients and gently pour over the pudding.
3.Steam for 30 minutes in a saucepan or stock pot with the lid on.
4.Serve with a scoop of cream or vanilla ice cream.
The simplicity of this recipe makes it perfect for children to get involved with. The aroma coming from the simmering pot on the stove is a welcome joy at the end of a cold, wet day.
Note
