Easy chocolate slice with caramel Easter eggs

Nici Wickes' chocolate slice recipe is decadent and delicious! Caramel-filled chocolate eggs are the key to making this slice shine. Serve for an on-theme Easter treat the whole family will love you for

By Nici Wickes
  • 20 mins cooking
  • Makes 20 centimetre
  • Print


  • 1 cup plain flour
  • 1/2 cup coconut
  • 125 gram butter, melted
  • 125 gram brown sugar
  • 1/2 teaspoon vanilla essence
  • 300 gram chocolate (60%+ cacao)
  • 1/2 cup cream
  • 8-10 caramel chocolate eggs, roughly chopped


  • 1
    Preheat oven to 180°C. Line a sandwich tin with baking paper.
  • 2
    Mix the base ingredients in a bowl and tip into the prepared tin. Using the back of a spoon to smooth, evenly press the mixture onto the lined base. Bake for 15-20 minutes until golden, then cool.
  • 3
    For the topping, melt the chocolate with the cream, whisking until smooth. Cool until warm.
  • 4
    Pour the chocolate over base. Sprinkle over the chopped chocolate eggs. Leave to set before slicing.


  • Makes one 20cm x 30cm tray. - Try this with chopped marshmallow eggs and roasted almonds instead of caramel eggs.

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