Name: Easy chicken nacho mix
Cook time: 240 min
Total time: 240 min
Yield: 6
Ingredients: 1 onion, diced; 1 clove garlic, crushed; 4 skinless boneless chicken thighs; 1 tin whole peeled diced tomatoes; 1 teaspoon cajun or mexican spice mix; 1/2 teaspoon smoked paprika; 1/4 cup sweet chilli sauce; 1 tin mild chilli beans; sea salt & cracked pepper; nacho chips, sour cream, grated cheese and salsa to serve

Ingredients

1 onion, diced

1 clove garlic, crushed

4 skinless boneless chicken thighs

1 tin whole peeled diced tomatoes

1 teaspoon cajun or mexican spice mix

1/2 teaspoon smoked paprika

1/4 cup sweet chilli sauce

1 tin mild chilli beans

sea salt & cracked pepper

nacho chips, sour cream, grated cheese and salsa to serve

Method

1.Combine onion, garlic, chicken, tomatoes, spices, sweet chilli sauce and seasoning in a Crock-Pot, slow cooker or heavy lidded casserole dish.

2.Cook for 3-4 hours at 160oC in the oven or 4-5 hours on medium in the slow cooker until the chicken is tender. Shred the chicken pieces with a fork, then add the beans and heat through.

3.Serve the chicken mixture over crunchy nacho chips and top with sour cream, grated cheese, then serve with fresh tomato salsa and a drizzle of sweet chilli.

Women's Weekly Food