Easy blueberry shortcake

Treat yourself with this delightful blueberry shortcake - so easy to make and so delicious!

  • 15 mins preparation
  • 30 mins cooking
  • Serves 10
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Easy blueberry shortcake
  • 2 1/2 cup self-raising flour
  • 1 cup lemonade
  • 1 1/2 cup thickened cream
  • 1/2 cup blueberry jam
  • 1 tablespoon icing sugar mixture, plus extra, to dust
  • 125 gram blueberries


Easy blueberry shortcake
  • 1
    Preheat the oven to 200°C (180°C fan-forced). Grease and line a 20cm(base measurement) spring form cake pan.
  • 2
    Sift flour into a large bowl; make a well in the centre. Add lemonade and 1 cup of the cream; mix until smooth. Spoon mixture into prepared pan; level surface.
  • 3
    Bake for 30 minutes or until golden. Stand in pan for 15 minutes before turning onto a wire rack to cool.
  • 4
    Carefully cut the cake in half horizontally. Place bottom layer on a cake stand, then spread with jam. Using an electric mixer, beat the remaining cream and icing sugar until firm peaks form. Spread cream over jam. Top with blueberries, then top with remaining cake layer. Dust with extra icing sugar. Serve.


COST $1 a serve