Name: Easter bunny slice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 200 gram butter; 1/2 cup caster sugar; 1 egg; 1 1/2 cup plain flour, sifted; 1/3 cup desiccated coconut; 1/3 cup milk; Icing; 3 cup icing sugar; 2 tablespoon lemon juice; 20 gram butter, softened; 2 teaspoon cocoa; pink food colouring; 20 white chocolate melts, 10 halved; 1 tablespoon rainbow sprinkles

Easter bunny slice

This brilliant Easter bunny slice recipe is exactly what you need to keep the stress low but the deliciousness high this Easter.

Serves 10

Prep

10M

Cook

30M

Total

40M

Ingredients

200 gram butter

1/2 cup caster sugar

1 egg

1 1/2 cup plain flour, sifted

1/3 cup desiccated coconut

1/3 cup milk

Icing

3 cup icing sugar

2 tablespoon lemon juice

20 gram butter, softened

2 teaspoon cocoa

pink food colouring

20 white chocolate melts, 10 halved

1 tablespoon rainbow sprinkles

Method

1.Preheat oven to moderate, 180°C. Lightly grease and line a 20cm x 30cm lamington pan, extending paper at the long ends.

2.In a large bowl, cream butter and sugar, using an electric mixer, until light and fluffy. Beat in egg. Stir in flour, coconut and milk. Mix until well combined.

3.Press mixture evenly over base of prepared pan. Bake for 20-25 minutes or until golden and cooked through. Set aside to cool for 10 minutes. Cool completely.

4.ICING. In a heatproof bowl, over a saucepan of just- simmering water, combine icing sugar, juice and butter, stirring until smooth. Transfer 2 tablespoons icing into a small bowl and stir in cocoa. Transfer to a small snaplock bag. Tint remaining icing pink with a little food colouring. Spread over slice, reserving 2 teaspoons of the pink icing.

5.While icing is still setting, press in whole and halved melts to form rabbit outline. Dot on a little pink icing to form nose. Pipe on chocolate icing for eyes. Sprinkle slice with rainbow sprinkles. Chill for 20 minutes until firm. Cut into squares or rectangles.