This gorgeous cocktail recipe is courtesy of Sydney's popular bar, Della Hyde. It combines tequila, ginger and rhubarb to create a wonderfully zesty and fruity beverage to cool you down during a warm Summer evening.
Some of the best mixologists in New Zealand share their recipes for classic cocktails and delicious new creations. Plus, we have plenty of superfood-packed smoothies, healing elixirs, warm winter beverages and non-alcoholic spritzers to enjoy when the sun's out.