Name: East Coast tartare sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cup good-quality store-bought mayonnaise; 1/2 small red onion, finely chopped; 1 tablespoon capers, chopped, and 1 tbsp pickling liquor; 1/4 cup flat-leaf parsley, finely chopped; 1 tablespoon chopped dill (optional); 10 cornichons, finely chopped; 1/4 teaspoon finely grated lemon zest; 1/2 medium lemon, juice only

Ingredients

2 cup good-quality store-bought mayonnaise

1/2 small red onion, finely chopped

1 tablespoon capers, chopped, and 1 tbsp pickling liquor

1/4 cup flat-leaf parsley, finely chopped

1 tablespoon chopped dill (optional)

10 cornichons, finely chopped

1/4 teaspoon finely grated lemon zest

1/2 medium lemon, juice only

Method

1.Place mayonnaise in a medium bowl. Add all the other ingredients and stir well to combine. Season to taste (depending on the acidity of your lemon, you may wish to add a little more lemon juice, too).

2.Store in a lidded jar in the refrigerator until required. It will last for two to three days.