Lunch

Dukkah prawn skewers

dukkah prawn skewers
4
5M
15M
20M

Ingredients

Method

1.Shell and devein prawns leaving tails intact.
2.Combine dukkah, oil, garlic and rind in a large bowl; add prawns, toss to coat in mixture.
3.Thread prawns onto 8 bamboo skewers. Cook skewers on a heated oiled grill plate (or grill or barbecue) until prawns change colour.
4.Serve prawns with lemon wedges.

To save time, buy prawns already shelled from the fishmonger; you will need about 600g (1¼ pounds). Dukkah is found in the spice aisle of supermarkets. Cover the ends of the bamboo skewers in foil to prevent them from burning during coo

Note

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