Ingredients
Mango dressing
Method
1.Remove skin and flesh from duck, discarding bones. Shred duck meat and skin.
2.Using a vegetable peeler, slice cucumbers into ribbons.
3.In a large bowl, combine duck, cucumber, tat soi, sprouts, mango and cashews.
4.To make dressing: In a small jug, whisk all ingredients together. Season to taste.
5.Drizzle dressing over salad. Toss gently. Serve duck salad wrapped in warmed pancakes, if desired.
Tat soi, also called spinach mustard, is an Asian variety of greens that can be found in specialist supermarkets. If tat soi is not available, use a packet of mixed Asian greens.
Note