Name: Double chocolate tiramisu
Prep time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 2 tablespoon instant coffee powder; 1/2 cup just-boiled water; 1 1/2 cup kahlua; 100 gram white chocolate, melted, slightly cooled; 500 gram mascarpone; 600 millilitre thickened cream, beaten; 500 gram packet sponge fingers; 100 gram milk chocolate, grated; 250 gram strawberries, hulled, halved

Ingredients

2 tablespoon instant coffee powder

1/2 cup just-boiled water

1 1/2 cup kahlua

100 gram white chocolate, melted, slightly cooled

500 gram mascarpone

600 millilitre thickened cream, beaten

500 gram packet sponge fingers

100 gram milk chocolate, grated

250 gram strawberries, hulled, halved

Method

1.In a shallow bowl, dissolve coffee in boiling water. Add kahlua; cool.

2.In a large bowl, whisk white chocolate and a little mascarpone together until smooth. Gradually whisk in remaining mascarpone. Gently fold three-quarters cream through mascarpone mixture.

3.Dip half sponge fingers into coffee mixture; arrange over base of a 10-cup serving dish. Spread with one-third mascarpone mixture then sprinkle one-third chocolate over. Repeat layers, finishing with remaining cream.

4.Chill at least 3 hours. Serve sprinkled with remaining chocolate; accompany with strawberries.

Women's Weekly Food