Woman's Day
If you love this recipe, check out more of our indulgent banoffee-style recipes! Including pies, trifles, slices and a decadent party cake with salted caramel and chocolate, these concoctions will make your mouth water.
Ingredients
Filling
Method
1.Process biscuits in a food processor until fine crumbs form. Add butter; pulse to combine.
2.Press mixture firmly over base and side of a 22cm round flan pan with removable base; chill 30 minutes.
3.Pour melted chocolate over base, tilting to cover base and sides. Allow to set.
4.To make filling, in a medium saucepan, combine caramel, treacle and spice. Stir over a low heat until smooth.
5.Pour filling over chocolate; chill 1 hour, until firm.
6.Remove tart pan. Arrange half banana over caramel. Spread over cream then finish with remaining banana. Dust with cocoa to serve.
