Recipe

Dill and lemon potatoes

  • 35 mins cooking
  • Serves 4
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Ingredients

Dill and lemon potatoes
  • 600 gram baby new potatoes, halved
  • 2 tablespoon lemon juice
  • 1 tablespoon coarsely chopped fresh dill
  • 2 teaspoon dijon mustard
  • 2 teaspoon olive oil
  • 1/2 teaspoon white sugar
  • salt and pepper, to season

Method

Dill and lemon potatoes
  • 1
    In a medium, baking-paper-lined steamer over a medium saucepan of simmering water, cook potato about 25 minutes or until tender.
  • 2
    Meanwhile, place juice, dill, mustard, oil and sugar in screw-top jar; shake well, season to taste.
  • 3
    Combine potatoes and dressing in large bowl. Serve topped with extra dill, if you like.