Quick and Easy

Della pringle’s tingle cocktail

This fruity and refreshing cocktail from popular Sydney bar, Della Hyde's, seasonal menu combines gin, mango and basil to create the ultimate Summer drink.
1
5M

Ingredients

Method

1.Muddle mango.
2.Add remaining ingredients (except soda) and shake with ice.
3.Double strain into ice filled highball and top with soda.
4.Garnish with a basil sprig and a dehydrated lemon wheel.

Related stories